Riff Raff likes to share good beer with good friends. That’s why we serve beer from other craft brewies in addition to our own. Taps rotate frequently. Please check our What’s On Tap page for the most up-to-date information.
Witte is our version of the classic Belgian wit or “white” ale. Witte, which is actually Flemish for white, is brewed with malted and unmalted wheat, orange peel, and coriander – offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light and balanced. It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.
Witte is pleasantly light on the tongue, balanced between malt and wheat sweetness. Hops and spice with a subtle clove note backed by flavors of lemon and sweet orange give way to a dry, crisp, refreshing finish.
Destihl Brewery’s Here Gose Nothin‘: 5% ABV
Our Leipzig-style Gose is pleasantly acidic with lime-like tartness and a little funk from our unique, indigenous mixed culture kettle souring process, all balanced by the spicy character of added coriander and a mineral-mouthfeel from the addition of hand-harvested French grey sea salt.
We create ciders as the seasons change, as our mood changes. We embrace the wonderful local farm products that Colorado has to offer. Resulting in a true all Colorado, ‘Branch to bottle’ product.
Only a few fortunate people have had the experience of being in a Colorado orchard on a crisp October morning. Frost on the ground. The smell of ripe apples like perfume in the air. Picking an apple straight from the branch, the crisp snap when you bite into it. Perfectly balanced with sweetness and acidity. These are the only apples that go into a small handcrafted batch of Snow Capped Cider.
Craving something with bold hops and high ABV? Endpoint (E3) is your beer. Single hopped with tons of summit hops, this beer is a great example of how complex a single-hopped beer can be. Summit hops are extremely diverse containing flavors of grapefruit, pine, and sweet onion. Our brewers are careful to add the hops at specific times in the boil to bring out each unique flavor. What started as a challenge to make a “hop bomb” has turned into a hop-lover’s dream. Get this year-round beer on draft or in cans.
Abbey was Ommegang’s first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer.
Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.
Brainless® Belgian-Style Golden Ale has a rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influences of fermentation esters from the Belgian yeast used. Various Belgian-like Rock Candies, hops and grains are employed to express variations within the style. Deceivingly drinkable, some liken these ales to the Devil sneaking up on you, so consume responsibly.
Brewed with a generous amount of German Rye malt and an abundance of American hops, our ale embodies an earthly flavor and finishes with a hint of spice. This powerhouse of an ale excites even the most dormant of tastes buds.
Deep dark mahogany color. Rich, seductive flavors of molasses, chewy toffee, and dark pit fruit, all leading to a roasted malty finish.
Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.
A rosé color and a distinctive cherry pucker. This cherry is a unique & dry apple cider enhanced with cherries, not over powered by them.